Sous Vide Red Wine Poached Pears with Cream Cheese
Red wine poached pears looks like jewels on a glass plate. Pears are easy to find year round, so this recipe can always be in season.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
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Ingredients
- 4 firm pears
- 2 cups (473ml) red wine
- 4 whole cloves
- 2 strips lemon peel
- 1 cinnamon stick
- 2 cardamom pods
- 1 cup (225g) sugar
- 1/2 cup (88g) whipped cream cheese
- 1 1/2 tablespoons (85) honey
- 1/2 teaspoon (4g) vanilla
- 1 teaspoon grated lemon zest
- Dash cinnamon
- 5 ounces (141g) tempered chocolate held at 90ºF/32.2C (see Anova Recipe)
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