Chicken Noodle Bowl | Canadian Goodness

Ingredients

• 1 tbsp (15 mL) butter
• 12 oz (375 g) boneless skinless chicken breasts (about 2) cut into thin strips
• 2 tbsp (30 mL) minced fresh gingerroot
• 3 cups (750 mL) reduced-sodium chicken broth
• 1/4 cup (60 mL) reduced-sodium soy sauce
• 2 tbsp (30 mL) rice vinegar
• 1 tsp (5 mL) Asian red chili sauce
• 8 oz (250 g) small mushrooms thinly sliced
• 3 stalks celery thinly sliced
• 6 oz (175 g) wide rice noodles
• 2 tbsp (30 mL) cornstarch
• 1 1/2 cups (375 mL) Milk
• 1 cup (250 mL) bean sprouts
• 2 green onions thinly sliced