Pecan Caramel Mousse Cake | Recipe Cart
This Pecan Caramel Mousse Cake is an elegant delightful cake that is perfect for fall days and especially for Thanksgiving table. The cake consists of two layer
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Cooking tools:
- Cake ring
- Hand mixer
- Sifter
- Cake pan
- Acetate sheet
- Offset spatula
- Parchment paper
- Plastic wrap
- Saucepan
- Whisk
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Toothpick
- Serving platter
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1/2 cup (100g) light brown sugar
- 5 tbsp (70g) butter
- 1/4 tsp (1g) salt
- 3 tbsp (40ml) whipping cream
- 1 cup (100g) pecans/walnuts (, toasted and chopped)
- 3 eggs
- 1/3 cup (70g) sugar
- 1 tsp (5g) vanilla extract
- 1/2 cup (65g) all-purpose flour
- 2 cups (480ml) milk
- 2 eggs
- 1 tbsp (15g) sugar
- 1/2 tsp (3g) salt
- 1 tbsp (10g) flour
- 1/4 cup (30g) cornstarch
- 1/2 cup (100g) sugar
- 1 tbsp (15ml) water
- 1⅓ cup (320g) whipping cream
- 2½ tsp (8g) gelatin powder
- 3 tbsp (45ml) cold water
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