Turkey, mushrooms and swiss cheese crepes recipe
Ingredients - 3 Egg - 1 cup of all-purpose Flour - 2/3 cup of whole Milk - 2/3 cup of Water - 3 Tablespoons of Butter - 1 tablespoon of Parsley - ¼ teaspoons
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Cooking tools:
- Microplane
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spatula
- Plate
- Serving platter
- Chef's knife
- Cutting board
- Saucepan
- Grater
Ingredients
- Egg: 3
- Flour: 1 cup of all-purpose
- Milk: 2/3 cup of whole
- Water: 2/3 cup of
- Butter: 3 Tablespoons of
- Parsley: 1 tablespoon of
- Basil: ¼ teaspoons of dried
- Red Pepper Flakes: ¼ teaspoons of crushed
- Salt: ¼ teaspoons of
- Black Pepper: Dash of
- Lemon Zest: 1
- Butter
- Swiss Cheese
- Mushrooms: 1, 14 ounce carton of
- Turkey: 1 to 2 cups of
- Thyme: Dried
- Parsley
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