Amish Potato Bread Recipe: How to Make It
A tasty mix of whole wheat and all-purpose flour and a small amount of mashed potatoes combine to give this golden bread its wonderful texture. The loaf is very moist and stays that way for days....
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 1-3/4 cups warm fat-free milk (110° to 115°)
- 1/3 cup butter, softened
- 1/4 cup mashed potatoes (without added milk and butter)
- 3 tablespoons sugar
- 1-1/2 teaspoons salt
- 1-1/2 cups whole wheat flour
- 3-1/2 to 4 cups all-purpose flour
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