Amish Potato Bread Recipe: How to Make It

Name: Amish Potato Bread Recipe: How to Make It
Total time: 70 min
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110° to 115°); 1-3/4 cups warm fat-free milk (110° to 115°); 1/3 cup butter, softened; 1/4 cup mashed potatoes (without added milk and butter); 3 tablespoons sugar; 1-1/2 teaspoons salt; 1-1/2 cups whole wheat flour; 3-1/2 to 4 cups all-purpose flour

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A tasty mix of whole wheat and all-purpose flour and a small amount of mashed potatoes combine to give this golden bread its wonderful texture. The loaf is very moist and stays that way for days....

Keywords

potato wheat bread

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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