Amish Potato Filling
Creamy mashed potatoes combined with classic bread stuffing? Say what?
Keywords
- Side Dishes
- American
- US & Canada
- Mid-Atlantic
- Potatoes
- Fruits & Vegetables
- Casseroles
- Thanksgiving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Potato masher
- Cooling rack
- Paring knife
- Chef's knife
- Cutting board
- Baking dish
- Baking sheet
- Saucepan
- Colander
- Mixing bowl
- Oven
- Stove
- Measuring spoon
- Wooden spoon
- Spatula
- Zip-top bag
Ingredients
- 12 tablespoons unsalted butter
- 1 pound hearty white sandwich bread, cut into ½-inch pieces
- 2 1/2 pounds Yukon Gold potatoes, peeled and sliced ½ inch thick
- Salt
- pepper
- 1 cup half-and-half
- 2 onions, chopped
- 2 celery ribs, chopped
- 2 1/2 teaspoons poultry seasoning
- 1 1/4 cups chicken broth
- 1 tablespoon minced fresh parsley
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