Quick Potato Salad for One | Idaho Potato Commission
The key to great potato salad is to gently toss the potatoes with dressing while the potatoes are still warm - this allows for better absorption of flavors.
Ingredients
- 1 large Idaho Potato, peeled and cubed
- 1/4 cup reduced-calorie mayonnaise
- 1 tablespoon diced pimiento
- 2 teaspoons finely chopped onion
- 2 teaspoons pickle relish
- 1/2 teaspoon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
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