Stew of pork - Legendary Recipes %
Stew of pork: the original serving dishes. Fragrant fragrant homemade bread, inside of which hid the Smoking meat treat – just lick your fingers and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at legenrecipes.com.
Cooking tools:
- Mixing bowl
- Sifter
- Cloth
- Saucepan
- Wooden spoon
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Grater
- Kitchen scale
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Stove
- Spoon
- Spatula
- Kitchen towel
- Plate
- Serving bowl
Ingredients
- 250 g wheat flour,
- 250 g rye flour,
- 1 Cup water
- 4 tablespoons vegetable oil,
- 1 sachet of dry yeast,
- 2 teaspoons sugar,
- pinch of salt,
- 600 g pork pulp,
- 4 potatoes,
- 1 carrot,
- 2 onions,
- 1 Apple,
- 100 g butter,
- 2 tbsp flour,
- 1 teaspoon mustard,
- ground black pepper, to taste
- salt to taste,
- 50 ml of beer,
- 1/2 liter of broth.
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