One Pot Mediterranean Tuna Pasta Skillet - Chicken of the Sea Recipe

Ingredients

• 1 (5 oz) can Chicken of the Sea Solid White Albacore in Water, drained
• 1 lb orecchiette pasta
• 1 tbsp olive oil
• 1 cup diced onion
• 2 garlic cloves, minced
• 1 (14.5 ounce) can diced tomatoes
• 1 cup cannellini or navy beans
• 1/2 cup marinated artichoke hearts
• 1 tbsp Italian seasoning
• 1/2 cup sliced green olives
• 1/4 cup grated asiago cheese
• 1/4 cup chopped fresh basil
• Salt
• pepper
• grated parmesan cheese, for serving
• 1/4 cup grated parmesan cheese, for serving