Baked Scotch Eggs - Canadian Beef

Name: Baked Scotch Eggs - Canadian Beef
Total time: 35 min
Ingredients: ½ lb (250 g) Lean or Extra Lean Ground beef; 1½ tsp (7 mL) EACH dried parsley, onion powder and garlic powder; ½ tsp (2 mL) EACH salt and pepper; ¼ tsp (1 mL) ground thyme; 2 tbsp (30 mL) all-purpose flour; 1 large egg, lightly beaten; ⅓ cup (75 mL) dry bread crumbs; 2 large hard-cooked eggs, peeled

canadabeef.ca

Baked Scotch Eggs with Canadian Beef - meaty, delicious, perfect for a meal with veggies or salad. Serve with pickles and dipping sauce. Easy to make!

View full recipe on canadabeef.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.

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