Squash, macaroni and Parma ham bake recipe
We've made the all-American macaroni cheese recipe healthier by replacing the calorie-laden white sauce with puréed squash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Kitchen scale
- Microplane
- Roasting pan
- Baking dish
- Saucepan
- Pot
- Colander
- Whisk
- Grater
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Measuring spoon
- Measuring cup
- Oven
- Stove
- Freezer
- Plastic wrap
Ingredients
- 1 large butternut squash, peeled, deseeded and sliced into lengths
- 4 garlic cloves, finely sliced
- Grated zest of 1 lemon and juice of ½
- 2 tbsp olive oil
- 75g butter
- 75g flour
- 1 tbsp Dijon mustard
- 750ml milk
- 250g mascarpone
- 800g macaroni
- 125g Gruyère, grated
- 16 Parma ham slices
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