Banoffee cup with MEGGLE Creme Patisserie Sweentened
Bake delicious apple and cinnamon cupcakes with MEGGLE Creme Patisserie Sweetened.
Ingredients
- 115 g Butter
- 100 g Granulated sugar
- 4 g Salt
- 4 g Baking soda
- 4 g Baking powder
- 1 Egg
- 8 g Corn starch
- 200 g Cake flour
- Vanilla sugar
- Caramel syrup to garnish
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