Iliamna Fish | Canned Salmon Salad Sandwiches
Time: 20 Yield: 4 servings Canned salmon salad makes a wonderful and healthy way of eating cold-water fish when you are short on time.
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Cooking tools:
- Toaster oven
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Airtight container
- Oven
- Stove
- Skillet
- Spatula
- Plate
Ingredients
- 320g (11oz) canned SOCKEYE SALMON
- 1-1/2 tsp dried DILL
- 1/8 tsp BLACK PEPPER
- 3 or 4 baby DILL PICKLES
- 2 large stalks CELERY
- 4 Tbs mayonnaise
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