Recipe: Turkey Pho-Style Soup

Name: Recipe: Turkey Pho-Style Soup
Ingredients: 8 cups chicken or turkey bone broth or regular broth; 2 thin slices fresh ginger; 2 whole star anise; 1/4 teaspoon whole cloves; 1 small cinnamon stick; 3 tablespoons fish sauce; 2 teaspoons sugar; kosher salt, to taste (optional); 12 ounces pho rice noodles; 3 cups shredded or diced cooked turkey; 2 green onions, trimmed and thinly sliced; 1/2 cup loosely packed fresh Thai basil or regular basil leaves, sliced if large; 1/2 cup loosely packed fresh cilantro leaves; 1/4 cup loosely packed fresh mint leaves, sliced if large; 1 red serrano or jalapeño pepper or 2 or 3 Thai chile peppers, thinly sliced; Lime wedges, for serving

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Got leftover turkey? Try this pho-inspired soup packed with herbs, chiles and spices. Make it after a holiday meal, or substitute meat from a rotisserie roast chicken to enjoy it anytime.

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Ingredients

8 cups chicken or turkey bone broth or regular broth
2 thin slices fresh ginger
2 whole star anise
1/4 teaspoon whole cloves
1 small cinnamon stick
3 tablespoons fish sauce
2 teaspoons sugar
kosher salt, to taste (optional)
12 ounces pho rice noodles
3 cups shredded or diced cooked turkey
2 green onions, trimmed and thinly sliced
1/2 cup loosely packed fresh Thai basil or regular basil leaves, sliced if large
1/2 cup loosely packed fresh cilantro leaves
1/4 cup loosely packed fresh mint leaves, sliced if large
1 red serrano or jalapeño pepper or 2 or 3 Thai chile peppers, thinly sliced
Lime wedges, for serving