Turkey Pho Recipe
Recreating traditional pho can be challenging. But leftover turkey is the perfect time-saving start to this riff on a Vietnamese chicken noodle soup.
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Ingredients
- 2 medium yellow onions, peeled, quartered
- 1 (4-inch) piece fresh ginger root
- 3 quarts turkey or chicken stock
- 1/4 cup fish sauce
- 2 tablespoons firmly packed brown sugar
- 1 (1-pound) package uncooked dried rice vermicelli
- 4 cups shredded, cooked Butter Herb Roasted Turkey
- 1 cup shredded carrots
- 1 bunch fresh cilantro, chopped
- 1 cup thinly sliced green onions
- 1 small bunch Thai basil
- 3 jalapeño chile peppers, thinly sliced
- 3 limes, quartered
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