Turkey pho soup

Ingredients

• 4 ounces flat rice noodles
• 6 cups of homemade Asian turkey stock
• 1 3-inch piece of ginger, cut into slices and mashed with the back of a knife
• 3 green onions, sliced
• 1 – 3 t brown sugar
• 2 – 4 T Asian fish sauce
• 2 baby bok choy, sliced
• 3 shiitake mushrooms, sliced
• 1 handful snow peas, trimmed
• 1 1/2 cups shredded cooked turkey
• 1 – 2 limes cut in wedges
• 1 handful of mung bean sprouts
• 1 handful cilantro leaves
• 1 handful of Thai basil
• 1 handful mint
• 1 green onion, sliced
• Sriracha sauce (optional)
• Hoisin sauce (optional)