Mushroom, bacon and piparra vinaigrette - Gastronomía Vasca: Escuela de Hostelería Leioa

Mushroom, bacon and piparra vinaigrette - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Mushroom, bacon and piparra vinaigrette. Finger foods, Warm

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Ingredients

  • Natural mushrooms 0.25 kg
  • Garlic, bulb 1.0 ud
  • Olive oil 0.25 l
  • Plain flour 0.005 kg
  • Bacon 0.25 kg
  • Olive oil 0.025 l
  • Vinegar 0.005 l
  • Ibarra chilli 37.5 g
  • Mesclun lettuce mix 50.0 g
  • Table salt 2.5 g
  • Bread 150.0 g
  • Mustard vinaigrette 0.05 l
  • Spanish Alioli Garlic Mayonnaise Sauce 0.05 l

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