Frittata | Choose Iowa

Name: Frittata | Choose Iowa
Ingredients: 3 cups of thinly sliced vegetables of choice. Such as onions, potatoes, zucchini, or asparagus. Just make sure they are evenly cut so they will cook relatively the same amount of time.; 12 eggs beaten lightly; 1/2 cup olive oil; Salt and pepper

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This frittata can be made with a completely different selection of fresh vegetables every time. Serve with crusty bread. You can also serve with a green salad for a light lunch.

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Ingredients

3 cups of thinly sliced vegetables of choice. Such as onions, potatoes, zucchini, or asparagus. Just make sure they are evenly cut so they will cook relatively the same amount of time.
12 eggs beaten lightly
1/2 cup olive oil
Salt and pepper