Steak & Rosemary Garlic Frites Sandwich
A little sweet & savory sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwell.com.
Cooking tools:
- Cast iron skillet
- Pot
- Paper towel
- Cutting board
- Tray
- Kitchen timer
- Slotted spoon
- Bread knife
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Stove
- Oven
- Refrigerator
- Baking sheet
- Kitchen thermometer
- Instant-read thermometer
- Spoon
- Spatula
- Plate
- Fine-mesh sieve
Ingredients
- Flank, skirt, or flatiron steak, 300 g
- Olive Oil, a drizzle
- Comte, 200 g
- Baguettes, 1
- Salt,
- Arugula, a handful
- Onion confit condiment, a spoonful
- Mayonnaise,
- Dijon Mustard,
- Yukon gold potatoes, 3-4
- Fresh rosemary, 2 sprigs
- Garlic, 1 clove
- Vinegar, a drizzle
- Neutral oil, for frying
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