Steak & Rosemary Garlic Frites Sandwich | Brine the steak & prep the fries
Salt both sides of the steak and let sit uncovered in the fridge for 1 hour or up to overnight. Fill a small pot with water, a splash of vinegar, and a 4 finger pinch of salt. Bring to a boil....
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Ingredients
- flank, skirt, or flatiron steak300 g
- salt
- yukon gold potatoes3-4
- vinegara drizzle
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