Poppy Seed, Cinnamon and Orange Palmiers from A World in My Kitchen by Peter Gordon
I have made lavender palmiers many times, most notably at two wine events held in New Zealand’s Hawke’s Bay. I won’t assume you’ll be able to get edible lavender all year round, so this...
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Cooking tools:
- Spice grinder
- Rolling pin
- Mixing bowl
- Microplane
- Spoon
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 1 tablespoon full-cream milk
- 2 teaspoons caster sugar
- 5 tablespoons icing sugar
- finely grated zest of 1 orange
- 3 tablespoons poppy seeds
- 1 teaspoon ground cinnamon
- 250 g (8 oz) puff pastry
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