Spiced Singapore Noodles With Cauliflower, Chicken & Prawns Recipe
Noodle recipe for 2 people, takes only 30 mins; recipe has lemon, curry powder, cauliflower florets, chicken breast, spring onion, white cabbage, red chilli, rice noodle, prawn, soy sauce, golden...
Keywords
- Lemon
- Curry Powder
- Cauliflower Florets
- Chicken Breast
- Spring Onion
- White Cabbage
- Red Chilli
- Rice Noodle
- Prawn
- Soy Sauce
- Golden Caster Sugar
- Coriander
- recipes
Ingredients
- Lemon: juice 1/2 lemon
- Curry Powder: 2 tbsp medium curry powder
- Cauliflower Florets: 300g cauliflower florets
- Chicken Breast: 100g skinless chicken breast, diced
- Spring Onion: 100g spring onion, whites and greens separately sliced
- White Cabbage: 200g white cabbage, cut into chunks
- Red Chilli: 25g fresh red chilli, finely chopped
- Rice Noodle: 100g straight-to-wok fine rice noodle (we used Amoy)
- Prawn: 50g raw peeled prawn, chopped
- Soy Sauce: 1 tbsp soy sauce
- Golden Caster Sugar: 1/2 tsp golden caster sugar
- Coriander: 5g coriander leaves
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