How to Bake Orange Croissants for a Cozy Brunch: A…

Ingredients

• 4 cups all-purpose flour (480g)
• 1/4 cup granulated sugar (50g)
• 1 teaspoon salt (6g)
• 1 tablespoon instant yeast (10g)
• 1 cup whole milk (240ml), warm
• 1/2 cup unsalted butter (115g), softened
• 1/2 cup unsalted butter (115g), chilled and cubed
• Zest of 2 medium oranges
• 2 tablespoons fresh orange juice (30ml)
• 1 large egg
• 1 tablespoon water