Charlotte Aux Pommes (Apple Charlotte) Recipe
Old French recipe a tasty dessert, wonderful especially in the fall or winter after a hearty soup supper.
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Cooking tools:
- Skillet
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Souffle dish
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Peeler
- Hand mixer
- Whisk
- Serving bowl
Ingredients
- 3 cups french breadcrumbs
- 1/4 cup butter
- 3/4 cup sugar
- 1 teaspoon grated lemon peel
- 1/2 teaspoon ground cinnamon
- 4 cups thinly sliced tart apples
- 1/2 cup apricot jam
- 3/4 cup whipping cream
- 2 tablespoons sugar
- 1/2 teaspoon vanilla
- 1 tablespoon rum or 1 tablespoon brandy
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