White Rotisserie Chicken Enchiladas – Eva Recipe

Ingredients

• 2 cups shredded rotisserie chicken
• 10 corn tortillas
• 1 tablespoon olive oil
• 1 small onion diced
• 2 cloves garlic minced
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 cup chicken broth
• 1 cup heavy cream
• 8 ounces cream cheese softened
• 1/2 cup sour cream
• 4 ounces diced green chilies
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded white cheddar cheese
• 1 tablespoon lime juice
• 1/4 cup chopped fresh cilantro