Greek Chicken Penne

Greek Chicken Penne

www.catelli.ca

Family pleasing Greek flavours come together quickly in this simple yet delicious pasta toss.

View full recipe on www.catelli.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.catelli.ca.

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Cooking tools:

  • Nonstick skillet
  • Stove
  • Pot
  • Chef's knife
  • Cutting board
  • Colander
  • Spatula
  • Plate
  • Measuring cup
  • Measuring spoon
  • Serving bowl

Ingredients

  • 1 pkg (500 g) Catelli® Classic Penne Rigate -
  • Greek-style or herbed vinaigrette, divided - 1 cup (250 mL)
  • Sliced chicken breast - 1 lb (500 g)
  • Dried oregano leaves - 2 tsp (10 mL)
  • Red onion, sliced - 1
  • Each large red and orange pepper, sliced - 1
  • Crumbled feta cheese - 1 cup (250 mL)
  • Slivered black olives (optional) -

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