Muhammara (Syrian Capsicum Dip) Recipe - Zest Byron Bay
A version of Muhammara recipe (Syrian Capsicum Dip) harnessing the depth of Zest Moroccan Spice Paste. Serve with crisp lavosh or pitta.
Ingredients
- 2 large red capsicum
- 1 tspn oil
- 1 long red chili
- 50g walnuts toasted
- 1½ tbspn Zest Moroccan Spice Paste
- ¼ cup (gluten-free) breadcrumbs
- 1½ tspn pomegranate molasses
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