Recipes | tombirkenmeyer.com

Ingredients

• 1 block extra-firm tofu, pressed and crumbled
• 1 can chickpeas, drained and rinsed
• 3 tablespoons Dijon mustard
• 2 tablespoons fresh lemon juice
• 1 tablespoon extra virgin olive oil
• 1 tablespoon white wine vinegar
• 1/4 teaspoon turmeric
• 1/4 teaspoon black pepper
• 1/4 teaspoon sea salt
• Pinch smoked paprika
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 2 tablespoons green olives, finely diced
• 1 celery stalk, finely diced
• 1 small shallot, minced
• 2 tablespoons cucumber, finely diced