Grilled Vidalia Onion, Blue cheese, and Pepper Jelly Flatbreads
Ingredients For the flatbread 2 cups bread flour 1 package instant or rapid rise yeast...
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Cooking tools:
- Grill
- Cast iron skillet
- Rolling pin
- Pastry brush
- Mixing bowl
- Whisk
- Wooden spoon
- Plastic wrap
- Baking sheet
- Kitchen towel
- Skillet
- Stove
- Plate
- Spatula
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 2 cups bread flour
- 1 package instant or rapid rise yeast
- 2 ½ teaspoons salt
- 2 tablespoons sugar
- 1 ¾ cup full fat yogurt or whole milk
- 1/2 large vidalia onion, sliced thinly
- Pepper jelly
- Pecan or olive oil, for drizzling
- 3 ounces crumbled blue cheese
- 1/3 cup ricotta cheese
- 2 ½ cups fresh arugula
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