Salmon en Papillote with Dill-Yogurt Sauce - Gluten Free Recipes

Ingredients

• 1 teaspoons freshly ground black pepper
• 118 milliliters grated seeded peeled cucumber
• 59 milliliters dry vermouth
• 2 teaspoons extravirgin olive oil
• 473 milliliters thinly sliced fennel bulb (about 1 medium)
• 1 Tbsp chopped fresh dill
• 0 teaspoons minced garlic
• 0 teaspoons kosher salt
• 1 teaspoon kosher salt
• 118 milliliters thinly sliced leek (about 1 small)
• 1 teaspoon fresh lemon juice
• 177 milliliters plain low-fat yogurt
• 0 teaspoons pepper
• 680 grams salmon fillets, skinned