Kao Xiang Cong (Grilled Scallion Skewers) | Saveur

Ingredients

• 1 ¹⁄₂ lb. large scallions, trimmed and cut into 5″ pieces
• 12 (6″) wooden skewers, soaked in water for 30 minutes
• 1 ¹⁄₂ tsp. sugar
• 1 tsp. kosher salt, plus more to taste
• ¹⁄₂ tsp. ground white pepper
• ¹⁄₄ cup oyster sauce
• 3 tbsp. peanut oil
• 1 tbsp. red fermented tofu
• 1 tbsp. soy sauce
• 1 tsp. black vinegar
• 1 tsp. hot sesame chile oil
• 1 tsp. tomato paste
• ¹⁄₄ tsp. freshly ground black pepper
• 2 tsp. toasted sesame seeds