Instant Pot Japanese Potato Salad Recipe – FOOD is Four Letter Word

Name: Instant Pot Japanese Potato Salad Recipe – FOOD is Four Letter Word
Ingredients: 2 Pounds Russet or Gold Potatoes, peeled and diced into ½ inch cubes; ½ Cup Kewpie Mayonnaise; 3 Tablespoons Diced Onions; ½ Carrot, peeled and sliced very thin, pat them dry with a paper towel; 2-3 Large Eggs; 1 Japanese Cucumber, thinly sliced, you can substitute with ½ an English Cucumber; 1½ Teaspoon Kosher Salt, divided; 1 Teaspoon Granulated Sugar, divided; 1½ Teaspoons Rice Vinegar, or substitute with Apple Cider Vinegar

foodisafourletterword.com

Japanese-inspired potato salad with Kewpie Mayonnaise, carrots, and cucumbers - creamy, tangy, and perfect in just 15 minutes! | FOOD is Four Letter Word

View full recipe on foodisafourletterword.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodisafourletterword.com.

Share this recipe:

Cooking tools:

Ingredients

2 Pounds Russet or Gold Potatoes, peeled and diced into ½ inch cubes
½ Cup Kewpie Mayonnaise
3 Tablespoons Diced Onions
½ Carrot, peeled and sliced very thin, pat them dry with a paper towel
2-3 Large Eggs
1 Japanese Cucumber, thinly sliced, you can substitute with ½ an English Cucumber
1½ Teaspoon Kosher Salt, divided
1 Teaspoon Granulated Sugar, divided
1½ Teaspoons Rice Vinegar, or substitute with Apple Cider Vinegar