Parmesan Knots - Italian recipes by GialloZafferano
An easy and quick finger food to make, tasty, ideal for party buffets and aperitifs? Parmesan knots are the perfect recipe!
Ingredients
- Parmigiano Reggiano PDO cheese grated 6 tbsp
- Type 00 flour 1.6 cups
- Butter cold from the fridge 3.5 oz
- Whole milk cold from the fridge 0.3 cup
- Oregano dry 1 pinch
- Fine salt 1 pinch
- Eggs 1
- Parmigiano Reggiano PDO cheese grated 2 tbsp
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