Belgian Spinach In Cheese Sauce Recipe | Vegetarian Food
Enjoy the authentic taste of Belgium and Switzerland with this delicious vegetarian dish made with spinach, unsalted butter, flour, milk, Swiss cheese, and spices like nutmeg and pepper. Perfect as a...
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Cooking tools:
- Dutch oven
- Stove
- Colander
- Cutting board
- Chef's knife
- Saucepan
- Whisk
- Measuring spoon
- Grater
- Wooden spoon
- Serving platter
- Spoon
- Measuring cup
- Mixing bowl
- Oven mitt
Ingredients
- 1 lb (454 g) fresh spinach
- 1/4 tsp salt
- 5 tbsp unsalted butter
- 2 tbsp flour
- 1/2 cup milk
- 1/2 cup grated swiss cheese
- pepper (to taste)
- nutmeg (to taste)
- 4 slices white bread (crusts removed)
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