Belgian-style Cottage Cheese Recipe - A Vegetarian Delight from Belgium
Indulge in the flavors of Belgium with this delicious vegetarian recipe for Belgian-style Cottage Cheese. Made with a blend of cottage cheese, white wine vinegar, shallot, parsley, chervil, salt,...
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Cooking tools:
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Plate
- Airtight container
- Refrigerator
- Bread knife
- Peeler
Ingredients
- 2 cups low-fat cottage cheese
- 1 1/2 tsp white wine vinegar or champagne vinegar
- 1 small shallot, finely chopped
- 1 tbsp parsley, finely chopped
- 1 tbsp chervil, finely chopped
- salt
- pepper
- 1 tbsp hazelnut oil, optional
- 6 slices good bread, fresh or toasted
- 1 medium black radish, thinly sliced
- vegetable crudités, optional
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