Spinach and Cheese Saute Ethiopian-Style | Just A Pinch Recipes
A lovely Ethiopian vegetarian dish to serve with injera bread. Feel free to add berbere or a little spice to give it a kick.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 1 bunch(es) spinach, tough stems removed and chopped
- 1 cup(s) ayib - ethiopian cheese (cottage type cheese can be substituted)
- 1 tablespoon(s) nite kebbeh
- 1 onion, chopped
- 1 teaspoon(s) ginger, grated
- 2 clove(s) garlic,minced
- - salt and pepper to taste
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