Japanese Eggplant with Sticky Sauce and Rice – Mother Raw Canada

Ingredients

• 3 medium sized Japanese eggplant, cut into half moons
• 1 ½ tsp kosher salt
• 1 tbsp arrowroot starch
• 1 cup jasmine rice
• 4 tbsp avocado oil, divided
• ⅓ cup Mother Raw Japanese Dressing
• 1 tbsp coconut aminos (or tamari)
• ½ tsp sriracha (or chili garlic sauce)
• 1 ½ tsp toasted sesame oil
• 1 tsp sesame seeds, for garnish (optional)
• 2 green onion stalks, chopped on the bias