Sourdough Blueberry Muffins - A Spoon Full of Lovin
A Spoon Full of Lovin' Artisanal Sourdough Breads Sourdough Blueberry Muffins Recipe INGREDIENTS AND RECIPE These muffins are amazing!
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Cooking tools:
- Kitchen scale
- Pastry cutter
- Microplane
- Muffin tin
- Oven
- Mixing bowl
- Spatula
- Spoon
- Toothpick
Ingredients
- 145g all-purpose flour
- 65g whole-grain spelt flour
- 4g baking powder
- 2g baking soda
- 3g salt
- 100g butter, softened
- 150g sugar
- 2 large eggs
- 4g vanilla extract
- 70g sourdough discard
- 52g sour cream
- 270g blueberries
- zest of one lemon
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