Glazed Almond Fruit Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mariamiddlestead.co.nz.
Cooking tools:
- Pastry brush
- Cooling rack
- Ceramic baking dish
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Parchment paper
- Oven
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 750 ml (3 cups) pure orange or pineapple juice, such as Charlie’s
- ½ cup chopped apricots
- ½ cup chopped dates
- ½ cup currants
- ½ cup raisins
- 2 Tbsp grated peeled gingerroot
- ½ cup ground almonds
- 60 ml (¼ cup) mild or nutty cold pressed oil*
- 1 tsp natural vanilla extract*
- 1 tsp natural almond extract
- 1½ cups + 2 Tbsp rice flour*
- 2½ tsp gluten-free baking powder
- 2 tsp mixed spice
- 1 tsp baking soda
- ¼ cup flaked almonds
- 3 Tbsp fruit-only apricot jam, such as St Dalfour’s*
- 2 Tbsp water
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