Black and White Bean Salad Recipe

Ingredients

• 3 large red bell peppers
• 1/4 cup red wine vinegar
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 2 tablespoons oil
• 1 cup finely chopped jicama
• 1 (15.5-oz.) can great northern beans, drained, rinsed
• 1 (15-oz.) can Progresso™ black beans, drained, rinsed
• 1 (7-oz.) can whole kernel sweet corn, drained
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• Lettuce leaves