Classic Egg Fried Rice with Veggies and Soy Sauce

Ingredients

• 3 cups cooked white rice, day-old preferred
• 2 teaspoons olive oil or sesame oil
• 1 cup frozen peas and carrots, thawed
• 1 medium onion, diced
• 1 tablespoon minced garlic (about 3 cloves)
• 2 large eggs, lightly beaten
• 3 tablespoons soy sauce
• Ground black pepper, to taste
• 2 tablespoons chopped green onions, for garnish