Feta Parcels with Olive Oil Dip

Ingredients

• 2x 200g Krinos Feta
• 1/4 Red Onion, thinly sliced
• 2 Garlic Cloves, thinly sliced
• 2 tbsp Krinos Capers
• 1 small Tomato, diced
• 1 tsp Krinos Pure Greek Oregano
• 1 1/2 tbsp Krinos Extra Virgin Olive Oil
• Olive Oil Dip
• 1 tbsp Fresh Rosemary
• 1 tbsp Fresh Parsley
• 1 tbsp Fresh Basil
• 2 Garlic Cloves, minced
• 1 tbsp Parmesan Cheese
• 1 tsp Red Pepper Flakes
• 1/2 cup Krinos Extra Virgin Olive Oil