Seafood chowder pot pies – Fishermen's Co-op

Seafood chowder pot pies – Fishermen's Co-op

www.fishcoop.com.au

These seafood chowder pot pies are easy to make and because they're served in individual pie dishes, they're even easier to eat! Notes (+ 10 mins cooling time).

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Ingredients

  • 3 Bacon rashers, trimmed, chopped
  • 300 ml Thickened cream
  • 600 g Fresh Seafood Marinara Mix
  • ⅓ cup Chopped chives
  • 1 Sheet frozen puff pastry, just thawed

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