Nancy's Seafood Chowder | Farmers Dairy

Name: Nancy's Seafood Chowder | Farmers Dairy
Ingredients: 30 mL (2 tbsp) Farmers Butter or 20/80 Spread 1 onion; diced 1 celery stalk; sliced 2 potatoes; diced 7.5 mL (1½ tsp) salt to taste 0.62 mL (⅛ tsp) pepper to taste 500 mL (2 cups) boiling water 680 g (1½ lb.) fish/chowder mix 500 mL (2 cups) Farmers Homogenized Milk (for richer chowder; you can add blend)

www.farmersdairy.ca

This family-tradition seafood chowder is simple and only takes minutes to prepare. It makes a great routine meal, but you can dress it up by adding lobster or scallops!

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Ingredients

30 mL (2 tbsp) Farmers Butter or 20/80 Spread 1 onion
diced 1 celery stalk
sliced 2 potatoes
diced 7.5 mL (1½ tsp) salt to taste 0.62 mL (⅛ tsp) pepper to taste 500 mL (2 cups) boiling water 680 g (1½ lb.) fish/chowder mix 500 mL (2 cups) Farmers Homogenized Milk (for richer chowder
you can add blend)