Red wine, pancetta, & shallots pork ossobuco - Trois fois par jour

Ingredients

• 2 tablespoons of all-purpose flour
• 4 pork shanks
• 2 tablespoons of vegetable oil
• 3 shallots, chopped
• 2 garlic cloves, chopped
• 6 pancetta slices, chopped
• 3 tablespoons of tomato paste
• 3/4 cup of red wine
• 2 cups of beef stock
• 2 tablespoons of maple syrup
• Salt & pepper, as preferred