Ossobucco, porcini & marsala - AnotherFoodBlogger

Ingredients

• 4 ossobucco (approx 1kg in total)
• 4 thyme sprigs
• 4 garlic cloves (crushed)
• 1 white onion (sliced)
• 12 swiss brown mushrooms (sliced)
• 1 cup mushroom stock (see tips)
• 50 g dried porcini mushrooms (see tips)
• .5 cup marsala wine
• .5 cup heavy cream
• 2 tbsp flour
• 2 tbsp olive oil
• salt
• pepper
• 1 bayleaf