Beef Montparnasse Recipe - French Cuisine

Ingredients

• 2 lb (907 g) round steak , cut into serving size pieces
• 2 tbsp shortening
• 2 slices of bacon , crumbled
• 6 small white onions
• 6 new potatoes , peeled
• 2 cans of mushrooms with liquid, 4 oz (113 g) each
• 0.5 cup dry white wine
• 1 tbsp minced parsley
• 2 tsp salt
• 0.5 tsp pepper
• 1 bay leaf