Ahi Tuna - CookingHub

Ingredients

• 1 LB oftuna (preferably sushi-grade )
• 1 TBSP ofolive oil
• 2 TBSP oflow sodium shoyu Japanese soy sauce (or tamari)
• 1 TBSP ofsesame oil
• ¼ cup ofsesame seeds (white and/or black)
• 1 Pinch ofsalt (adjust if needed)
• 1 Pinch ofblack pepper - ideally freshly ground
• ¼ cup oflow sodium shoyu Japanese soy sauce
• 2 TSP ofginger root - grated
• 1 clove ofgarlic - peeled and minced
• 1 TSP ofrice vinegar
• ½ TSP ofwasabi paste (adjust if needed)