Ahi Tuna
Create restaurant-quality seared ahi tuna at home. This easy recipe delivers a perfect sesame crust and a ruby-red center in just 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plate
- Stove
- Spatula
- Tongs
Ingredients
- 1 LB oftuna (preferably sushi-grade )
- 1 TBSP ofolive oil
- 2 TBSP oflow sodium shoyu Japanese soy sauce (or tamari)
- 1 TBSP ofsesame oil
- ¼ cup ofsesame seeds (white and/or black)
- 1 Pinch ofsalt (adjust if needed)
- 1 Pinch ofblack pepper - ideally freshly ground
- ¼ cup oflow sodium shoyu Japanese soy sauce
- 2 TSP ofginger root - grated
- 1 clove ofgarlic - peeled and minced
- 1 TSP ofrice vinegar
- ½ TSP ofwasabi paste (adjust if needed)
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